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Modeling the effect of temperature and macronutrient composition on water activity and the influence on thermal resistance of Salmonella

Xiyang Liu; Nathan M. Anderson; Yuqi Luo; Elizabeth M. Grasso-Kelley
Food Research International · Vol. 239 · pp. 119576 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119576
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119576
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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