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Dynamic evolution of structure and digestibility in potato starch-konjac glucomannan composites: Targeting DSC transition temperatures for functional properties enhancement

Chen Zhang; Yi-Tong Zhang; Yong-Li Wang; Sheng-Yi Wang; Yu-Jie Wang; Zhi-Juan Wang; Jian-Ya Qian
Food Research International · Vol. 240 · pp. 119561 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119561
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119561
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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