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Valorization of coffee Silverskin into a novel dietary Fiber ingredient: A comprehensive study on structure, and in vitro/in vivo antioxidant activity

Chen Dai; Run Tang; Ziyu Guo; Weixing Yang; Xiaoyu Gao; Jun Sheng; Yang Tian; Jia Liu
Food Research International · Vol. 239 · pp. 119575 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages119575
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119575
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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