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Application of 3D printing technology in the development of future foods derived from edible fungi: From the perspective of creating dysphagia diets based on multidimensional quality differences of various shiitake mushrooms

Caoyu Li; Xinyi Zhao; Ran Zhang; Ruotong Bao; Qiuhui Hu; Yuxi Zhang; Gaoxing Ma; Rui Weng
Food Research International · Vol. 240 · pp. 119518 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119518
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119518
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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