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How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation

Ali Ali Redha; Iskandar Azmy Harahap; Esra Capanoglu; Tuba Esatbeyoglu
Food Research International · Vol. 240 · pp. 119581 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119581
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119581
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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