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Controlling the properties of 3D-printed sodium caseinate emulsion gels by tuning starch-induced network architecture

Kangning Zhang; Fangyuan Tian; Xiaojing Li; Shengju Ge; Yanping Wang; Yang Qin; Man Li; Rongbo Fan; Qingjie Sun; Na Ji
Food Research International · Vol. 240 · pp. 119611 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119611
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119611
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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