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Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials

Qian Han; Xinyi Ju; Mengzhuo Liu; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia
Food Research International · Vol. 240 · pp. 119605 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119605
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119605
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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