NARA Discovery
Article Details
← Back to Search Results
Journal Article

pH-dependent interaction between Gallic acid and mung bean globulin amyloid fibrils: effects on interfacial behavior and emulsifying properties

Peng Jiang; Qingpeng Xu; Shu Zhang; Tianxin Fu; Yuhan Wang; Jingjing Diao; Zhijiang Li; Changyuan Wang
Food Research International · Vol. 240 · pp. 119590 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119590
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119590
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.