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Inhibition of thermal formation of advanced glycation end products and acrylamide by gluten-bound betulonic acid and alphitolic acid: Mechanistic insights from spectroscopy and computation

Qiangqiang Zhu; Yi Le; Chenxia Zhang; Lihui Feng; Hemei Yuan; Yufang Li; Hongkang Zhu; Qiulan Li; Jia Liu; Huanhuan Xu; Ya Wang; Jun Sheng; Chaoyi Xue
Food Research International · Vol. 240 · pp. 119624 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119624
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119624
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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