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Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties

Jinzhen Li; Xiaotong Zhu; Wenhong Cao; Haisheng Lin; Jialong Gao; Zhongqin Chen; Mingtang Tan; Huina Zheng
Food Research International · Vol. 240 · pp. 119642 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119642
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119642
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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