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A state-of-the-art review in legume protein gelation: mechanisms, structure-function relationships, modification strategies, and emerging food applications

Xiangxiao Kong; Wenting Tang; Man Li; Qingjie Sun; Chuanfen Pu
Food Research International · Vol. 240 · pp. 119657 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119657
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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