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Decoding the honey-like aroma formation in Chinese rice-flavor baijiu via key aroma compounds and their perceptual interaction

Peiqi Li; Kaijun Xie; Yufeng Feng; Qiang Li; Long Zhang; Ruijie Wan; Zhenzhen Ning; Yuchan Wei; Hehe Li; Shuang Chen; Yan Xu
Food Research International · Vol. 240 · pp. 119679 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119679
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119679
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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