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Fabrication of meat-mimicking emulsion gels using oligochitosan-decorated hemoglobin and gelatin as a fat replacer

Chengpeng Cheng; Shaobo Li; Li Chen; Xueyan Yun; Jiangying Yu; Christophe Blecker; Dequan Zhang
Food Research International · Vol. 241 · pp. 119693 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119693
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119693
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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