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Functional and technical fat systems from Tucumã pulp oil and kernel fat through dry fractionation and blending

Meire Jéssica Azevedo Ferreira; Maria Fernanda dos Santos Mota; Renata Gomes de Brito Mariano; Suely Pereira Freitas
Food Research International · Vol. 240 · pp. 119694 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119694
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119694
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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