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Effects of different drying methods on drying characteristics and quality of chili peppers (Capsicum annuum L.): Insights from changes in carotenoid and alkaloid secondary metabolites

Xuanxuan Yang; Xuefang Li; Fu Cai; Gang Shen; Cheng Zhang; Jun Wang
Food Research International · Vol. 241 · pp. 119695 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119695
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119695
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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