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Inhibition effect of papain enzymatic hydrolysis on frozen egg yolk gelation during freezing

Yanqiu Ma; Lin Lin; Jiajia Zhang; Ying Cao; Xiaoxue Yang; Yaotong Liu; Ramachandran Chelliah; Selvakumar Vijayalakshmi; Huajiang Zhang; Xin Gao
Food Research International · Vol. 241 · pp. 119686 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119686
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119686
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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