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Application of a thermally stable oat-derived octapeptide LQAFEPLR as an α-glucosidase inhibitor in biscuits

Yueying Yao; Amelia Shan-Mei Chng; Yuxin Liu; Manyi Zhao; Clarinda Nataria Sutanto; Wenqian Chen; Jung Eun Kim
Food Research International · Vol. 241 · pp. 119728 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119728
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119728
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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