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Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications

Sun-Hee Lee; Na-Rae Lee; Jae Heun Ji; Sanghyun Lim; Choong Hwan Lee; Eun Ju Yun; Kyoung Heon Kim
Food Research International · Vol. 241 · pp. 119730 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119730
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119730
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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