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Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition

Haiying Yang; Jia Guo; Zening Zhang; Rongrong Wang; Huan Li; Yang Shan; Shenghua Ding
Food Research International · Vol. 241 · pp. 119698 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119698
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119698
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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