Mapping fermented foods across Europe: insights from the PIMENTO COST action

Photis Papademas; Marta Laranjo; Michail Syrpas; Kaarel Adamberg; Signe Adamberg; Hanna-Leena Alakomi; Thomas Bintsis; Bojana Bogovič Matijašić; Vittorio Capozzi; Christian Coelho; Paul D. Cotter; Mounaim Halim El Jalil; Elisabeth Eugster; Juana Frias; Franziska Götze; Carmen Maria González-Domenech; Barbara Guggenbühl; Hayriye Şebnem Harsa; Fani Th. Mantzouridou; Terhi Pohjanheimo; José Ángel Salas-Millán; Biljana Trajkovska; Bojana Vidovic; Christophe Chassard; Konstantinos Papadimitriou; Effie Tsakalidou