NARA Discovery
Article Details
← Back to Search Results
Journal Article

Identification and taste characteristics of novel salt taste-enhancing peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysate and their molecular mechanisms of interaction with the TMC4 channel

Hongbin Chen; Peisheng Chen; Wenzhu Li; David Kwizera; Jean Maurice; Tingting Hou; Zhongjie Yu; Di Sun; Yu Liu; Xiaojun Yan; Shuoqi Jiang; Qingbao Ma; Wei Jiang
Food Research International · Vol. 241 · pp. 119721 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119721
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119721
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.