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Fermentation-driven dynamic formation of salty peptides and mechanisms of saltiness enhancement in sausage

Chuanjun Xu; Mengqi Wu; Ai-jia Liu; Yuan Li; Yiwen Zhao; Chengfeng Sun; Qianqian Yu; Rongxin Wen
Food Research International · Vol. 241 · pp. 119732 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119732
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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