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Effects of different heat treatments on structural and functional properties of acid-precipitated Buffalo Milk protein fractions

Congxin Dong; Chun Li; Guofang Zhang; Libo Liu; Quan Su; Jiazhou Wei; Peng Du; Chunmei Li; Zhicheng Chen
Food Research International · Vol. 241 · pp. 119760 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119760
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119760
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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