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Long-term low-salt and high-salt diets differentially disrupt the gut–metabolite–brain axis and induce cognitive impairment

Anji Chen; Shilong Hu; Fansen Zeng; Chengfeng Yu; Danying Chen; Xingqian Ye; Zengliang Jiang; Shiguo Chen
Food Research International · Vol. 241 · pp. 119719 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119719
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119719
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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