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Journal Article

Ohmic cooking: an alternative to be adopted in probiotic cottage cheese processing

Ramon Silva; Cássia P. Barros; Hugo Scudino; Tatiana C. Pimentel; Pedro H. Campelo; Elane S. Prudencio; Maria Inês B. Tavares; Erick A. Esmerino; Eliane T. Marsico; Monica Q. Freitas; Adriano G. Cruz
Food Research International · Vol. 241 · pp. 119729 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119729
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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