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Synergistic co-culture of Rhizopus oryzae and Rhodotorula babjevae transforms faba bean and oat into nutrient-rich tempeh-like foods

Laura Alejandra Fernandez Castaneda; Galia Zamaratskaia; Su-lin L. Leong; Volkmar Passoth; Chiara Viretto; Ali Zein Alabiden Tlais; Raffaella Di Cagno; Fabio Tuccillo; Minnamari Edelmann; Kati Katina; Olivia Zehnder-Wyss; Laura Nyström; Endang Sutriswati Rahayu; Mariyatun Mariyatun; Maud Langton; William R. Newson
Food Research International · Vol. 241 · pp. 119720 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119720
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119720
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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