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Coordinated metabolic and structural adaptation drives improved baking performance of a robust Saccharomyces cerevisiae strain in high-sugar dough

Anqi Chen; Chenwei Pan; Bo Chen; Weiming Xiao; Guocheng Du; Jianghua Li; Hui Liu; Jian Chen
Food Research International · Vol. 241 · pp. 119731 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119731
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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