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Next-generation intelligent prepared aquatic dishes: research progress in digital heat control and quality evaluation empowered by industry 4.0

Ying Xie; Min Zhang; Qi Yu; Yaping Liu
Food Research International · Vol. 241 · pp. 119762 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119762
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119762
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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