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Uncovering the flavor characteristics of soy sauce aroma baijiu from two important regions via multiple analytical approaches

Jie Mei; Fan Cheng; Jiasheng Wang; Cheng Fang; Zhiming Rao; Xian Zhang; Wenqing Zhang
Food Research International · Vol. 241 · pp. 119742 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119742
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119742
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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