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Machine learning and molecular docking simulation reveal signature taste characteristics and metabolites distinguishing grade differences in “Laocong Shuixian” of Wuyi rock tea

Jianghua Ye; Yanxin Luo; Yuhua Wang; Yulin Wang; Miao Jia; Yuchao Wang; Tingting Wang; Qi Zhang; Bitong Zhu; Xiaoli Jia; Haibin Wang
Food Research International · Vol. 241 · pp. 119755 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119755
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119755
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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