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Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation

Nathália Letícia Hernandez Brito; Karina Pinheiro Martins; Gustavo Barreto Costa; Jhony Silva Ramos; Ornella Monique Pereira Ferri; Ana Caroline Silvestre Barbosa Alessi; Thais Aparecida Santos; Ana Elisa Melo da Silva; Isaac Felipe Machado; Leila Larisa Medeiros Marques; Adriana Aparecida Droval Arcain; Flávia Aparecida Reitz Cardoso
Food Research International · Vol. 241 · pp. 119775 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119775
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119775
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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