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Ecological mechanisms and functional stability of lactic acid Bacteria in synthetic microbial communities: Competition, cross-feeding, and homeostasis maintenance

Fanjiao Kong; Jingxin Xu; Zhen Liu; Ning Ju; Shuai Guo
Food Research International · Vol. 241 · pp. 119779 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume241
Pages119779
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119779
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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