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Corrigendum to “Comprehensive metabolomics and flavoromics analysis reveal the changes in muscle flavor quality of turbot (Scophthalmus maximus) during low-temperature waterless live transport” [Food Res. Int. 240 (2026) 119625]

Shanyu Wang; Yaxin Sun; Guohui Sun; Qi Liu; Yong Xue; Rong Cao
Food Research International · Vol. 240 · pp. 119789 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume240
Pages119789
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119789
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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