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Impact of sodium nitrite reduction on microbiological safety and quality of cooked–smoked traditional Portuguese sausage (Chourição)

Maria J.M. Nunes; Rui C. Pereira; Lúcia Noronha; Inês Cruz; Maria João P. Monteiro; Tânia C.F. Ribas; Raquel B.R. Mesquita; António O.S.S. Rangel; Fátima Carvalho; Paula Teixeira
Food Research International · Vol. 242 · pp. 119793 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119793
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119793
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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