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Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approach

Pier Paolo Becchi; Luigi Chessa; Paolo Bellassi; Antonio Paba; Marco Caredda; Massimo Pes; Carlo Piga; Chiara Mussio; Gabriele Rocchetti; Giulia Fappani; Lorenzo Morelli; Roberta Comunian; Alessandra Fontana; Luigi Lucini
Food Research International · Vol. 242 · pp. 119814 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119814
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119814
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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