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Effect of high-pressure homogenization on the foaming properties of cowpea (Vigna unguiculata L. Walp.) protein isolate

Daiane Aparecida Freitas Vieira; Paula Cristina Silva Santos; Linamarys Aparecida de Oliveira Paulo; Gláucia Valéria Fonseca Leonel; Vanelle Maria da Silva; Ana Clarissa dos Santos Pires; Luis Antonio Minim; Márcia Cristina Teixeira Ribeiro Vidigal
Food Research International · Vol. 242 · pp. 119823 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119823
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119823
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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