NARA Discovery
Article Details
← Back to Search Results
Journal Article

Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspective

Zhilian Huang; Tingting Li; Tianheng Zhang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang
Food Research International · Vol. 242 · pp. 119826 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119826
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119826
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.