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Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils

Hermanny Matos Silva Sousa; Rômulo Alves Morais; Federico Basso; Roberta Pratolino; Luana Regina Pereira Alves; Gabriela Fonsêca Leal; Monica Anese; Fabiana Queiroz; Paulo Peres de Sá Peixoto; Sonia Calligaris; Glêndara Aparecida de Souza Martins
Food Research International · Vol. 242 · pp. 119803 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119803
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119803
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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