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Effects of steaming cycles on the flavor profile, nutritional composition, chemical composition, and antioxidant activity of Citrus reticulata ‘Dahongpao’ Peel: A comparative analysis

Yangyang Luo; Jijian Chen; Yang Yang; Lele Ran; Qianmei Hu; Mai Chen; Lei Hua; Xiaomei Zhang; Yong Yang; Jirui Wang
Food Research International · Vol. 242 · pp. 119795 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119795
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119795
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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