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From physiology to food applications: Kluyveromyces marxianus as a key player for innovation in probiotic attributes, fermented foods and functional food ingredients

Kaijun Huang; Lan Wu; Siyan Huang; Xi Gui; Chunmei Yuan; Zibo Song; Tao Wang; Zhijia Liu; Junjie Yi; Chuanqi Chu
Food Research International · Vol. 242 · pp. 119849 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119849
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119849
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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