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Influence of gelatin modification on kidney bean protein hydrogels formation: Molecular structure, thermal aggregation and network

Shanshan Ding; Zhicong Wang; Yingying Zhou; Yixu Wang; Yinan Du; Jiangning Hu; Di Wu
Food Research International · Vol. 242 · pp. 119888 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119888
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119888
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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