Microbial–enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea - Xingyu Long; Beibei Wen; Xiaobo Liu; Hongying Huang; Luqin Zhu; Taolin Chen; Yongchao Liang; Yongquan Xu; Xiaohong Wang; Jiaojiao Qu; Shumei Han; Jianjun Liu; et al. (Food Research International, 2026)