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Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems

U. Gnana Moorthy Eswaran; Rakesh Kumar Gupta; Rubeka Idrishi; Madhumitha Muthrajan; Devanampriyan Rajan; Sairagul Giridharaprasad; Sitesh Kumar; Sunil Pipliya; Santhosh Ravichandran; Prem Prakash Srivastav
Food Research International · Vol. 242 · pp. 119898 · 2026
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119898
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119898
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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