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Biotransformation of seriguela (Spondias purpurea L.) pulp by Saccharomyces boulardii: modulation of phenolic and volatile profiles, antioxidant capacity and gastrointestinal stability

Mariana de Oliveira Silva; Isabel Gimenes de Mello Abreu; Eike Guilherme Torres de Souza; Taliana Kênia Alencar Bezerra; Ruann Janser Soares de Castro
Food Research International · Vol. 242 · pp. 119912 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119912
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119912
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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