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When “dead” isn't dead: VBNC entering and survival modeling of Salmonella Typhimurium ATCC 14028 in low-water-activity conditions

Mayara M. Oliveira; Arthur K.R. da Pia; Syllas B.S. Oliveira; Wilson José F. Lemos-Junior; Anderson S. Sant'Ana
Food Research International · Vol. 242 · pp. 119906 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119906
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119906
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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