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Exploring the effect of micro-pressure stewing technology on the formation of key aroma compounds in pork by means of lipidomics and lipid-derived free radical analysis

Huan Liu; Shuqi Zhao; Guofeng Jin; Pi Li; Jianjun Li; Peng Gao; Jiangtao Xing; Jianmei Zhang; Ye Zhang; Weiting Wang; Pengfei Du; Chengyu Zeng; Cheng Li
Food Research International · Vol. 242 · pp. 119928 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119928
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119928
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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