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Microbial co-occurrence network and spatial metabolism underlie wheat cultivar effects on medium-high temperature Daqu fermentation

Yanke Shi; Hongkui He; Mengyao Niu; Yijun Fan; Miao Yu; Yesheng Ma; Peng Wang; Zengming Gao; Xiaoxue Chen
Food Research International · Vol. 242 · pp. 119943 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119943
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119943
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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