Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products - Yuetong Jiang; Yuye Gao; Xiaojing Liu; Congcong Gao; Wen Yang; Tian Tian; Yujia Zhai; Fangyuan Gao; Yunxia Li; Wenjing Zhang; Zhi Chai; Jian-lin Wu; et al. (Food Research International, 2026)