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Phenolic compounds in cereal and oil crops: Chemical properties, functional activities, processing fate, and implications for food quality and nutrition

Chao Yan; Ning Li; Xuteng Wang; Huiwen Guan; Xuchun Zhu; Bingyu Chen; Xinyu Ma; Hongzhi Liu
Food Research International · Vol. 242 · pp. 119942 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119942
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119942
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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