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Fat reduction in emulsified pork sausages: role of pea protein-stabilized high-internal-phase emulsions

Chaoyue Yang; Beibei Li; Lihua Shang; Cinan Li; Yuqian Guan; Ying Chen; Ning Liu; Ying Zhou; Qiujin Zhu
Food Research International · Vol. 242 · pp. 119975 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119975
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119975
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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